Your kitchen’s range hood is likely to be one of the most important components. It keeps grease and other particles off your stovetop while also keeping your kitchen free of smoke and odours that could otherwise be created. However, the vent hood can become clogged with oil and other particles over time, making it less efficient at the tasks it was supposed to perform. As a result, you should clean your range hoods or vent hoods on a regular basis. Any hardened oil accumulation on the vent hoods is physically scraped off with a wire brush before they are sprayed with a degreasing solution and washed with hot water. Continue this process until the vents hoods are clean. Cleaning the vent hood is an important element of keeping a safe working environment in a restaurant’s commercial kitchen, both for the workers and the customers.